Dinner Party Menus

SAMPLE DINNER MENU #1

Baked Brie

a soft, creamy French cheese wrapped in a puffed pastry with slivered toasted almonds and apricot preserves, baked until golden brown, accompanied by sliced granny smith apples and sliced baguette

Coconut Shrimp

fresh shrimp beer battered, dipped in coconut and lightly fried, 

accompanied with a zesty homemade horseradish marmalade

Harvest Salad

mixed greens, goat cheese, strawberries, shredded carrots, craisins, grape tomatoes, toasted sliced almonds, balsamic vinaigrette

Beef Tenderloin

homemade horseradish sauce

Fresh Lump Crab Cakes

homemade mustard sauce

Oven Roasted Potato Medley

olive oil, spices & fresh rosemary

Grilled Asparagus

olive oil, spices

Freshly Baked Dinner Rolls, Buttercups

SAMPLE DINNER MENU #2

Scallops Wrapped in Bacon

fresh scallops wrapped in hickory smoked bacon, baked until crisp

Burrata

fresh platter of burrata with beef steak tomato, fresh basil and drizzled with balsamic glaze

Caesar Salad

crisp romaine, shredded parmesan, croutons, creamy Caesar dressing

Chicken Piccata 

sauteed chicken in a lemon, butter & white wine sauce, topped with capers and fresh lemon

Baked Haddock



Rice Pilaf

Green Beans Almondine

Freshly Baked Dinner Rolls, Buttercups

MENU #3

Charcuterie Board by Buck and Bloom

bountiful charcuterie boards, graze tables and gratitude bundles are impeccably sourced with high quality artisanal cheese, cured meat, organic produce and our favorite accoutrements

Homemade Clam Chowder

New England style clam chowder, oyster crackers

Winter Salad

spring mix, roasted brussel sprouts, strawberries, oven baked pears, feta cheese, thinly sliced red onion, house-made dijon vinaigrette

Grilled Salmon

fresh lemon & dill

Oven Roasted Potato Medley

olive oil, spices & fresh rosemary

Roasted Butternut Squash

butter & brown sugar

Freshly Baked Dinner Rolls, Butter